OUR BAKERY

The most important skill in a bakery is knowing how to bake top-quality bread.

A good baker only needs four basic ingredients: flour, water, sourdough, and salt. We add one more – patience. It takes time for the sourdough to settle into the dough and fill it with tiny air pockets, creating a soft and fluffy crumb. That's why our dough, made from a mix of rye, wheat, and wholegrain flour, is always left to rest in proofing baskets before baking. From experience, we know that the slower the bread rises, the faster it disappears once it's out of the oven.